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BREAKFAST | LUNCH | DINNER | HORS D'OEUVRES | DESSERT/BEV
CORPORATE MEETINGS | DOWNLOAD MENUS |
2010 Dinner Menu
BUFFET DINNERS
Create Your Own Dinner Buffet
One Entrée $20.95 Per Person • Two Entrées $23.95 Per Person
Three Entrées $26.95 per person
Entrées:
Pan Seared Chicken Breast with Marsala Sauce
Chicken Cor Don Bleu
Pan Seared Chicken Breast with Carbonara Sauce
Buttermilk Herbed Baked Chicken
8 oz Flat Iron Steak
Crispy Onion Straws and House-Made Steak Sauce.
Midwestern Pot Roast
With Traditional Pan Gravy
BBQ Beef Brisket
8oz Bourbon Boneless Short Rib
Apple Cinnamon Pork Loin
With Apple Jack Glaze
Roasted Pork Loin with Rosemary Pan Gravy
Herb Roasted Turkey Breast
With Traditional Pan Gravy and Stuffing
Porketta Pork Loin
Vegetable Penne Pasta
Pan Seared Salmon Filet with Dill Chardonnay Sauce
Canadian Walleye with Pecan Breading and Honey Butter
Choose One Starch:
Roasted Yukon Golds, Baby Red Smashers, Cheddar Cheese Au Gratins,
Baked Potato, Wild Rice Pilaf, Caramelized Onion Mashed.
Choose One Salad:
Garden Salad with House Dressings, Caesar Salad, Pasta Salad, Lost Spur Salad, Greek Salad, Apple Granny Coleslaw.
Buffet Upgrades:
Grilled New York with Wild Mushroom Butter $4.00
Pan Seared Halibut with Roasted Red Pepper, Tomato Relish $4.00
Seared Rib Eye with Fresh Grated Marinated Horseradish $6.00
Select Buffets
A Tour of America - $21.95
Buttermilk Herbed Baked Chicken and BBQ Pork Ribs. Served with Macaroni and Cheese, House Vegetable, Biscuits, and Coleslaw.
The Italian Buffet - $20.95
Italian Sausage and Beef Lasagna, Chicken Marsala, Penne Vegetable Pasta, Anti Pasto Platter, Italian Garden Salad, and Warm Garlic Butter Ciabatta Rolls.
Pasta Buffet - $19.95
Baked Mostaccioli, and Tortellini Straw and Hay. Served with Caesar Salad, Penne
Vegetable Pasta, Garlic Butter Ciabatta Rolls, and Anti Pasto Platter.
The Heart Of Mexico - $19.95
Chicken Chimichangas with Red Enchilada Sauce and Seasoned Ground BeefTacos. Served with Spanish Rice, Refried Beans, Condiments,
Tortilla Chips and Salsa, and Corn and Black Bean Salad with Chipotle Lime Vinaigrette.
Mini Appetizer Buffet - $15.95
Hot and Spicy Glazed Boneless Chicken Wings, Mini Pizza Rolls, Mini Egg Rolls, Battered
Mushrooms, BBQ Meatballs, Sliced Deli Meats and Cheeses with Mini Buns, and
Vegetable Platter with Ranch Dip.
All Entrées subject to applicable Sales Tax and 17% Service Charge.
PLATED DINNERS
All Plated Dinners Include: House Salad, Seasonal House
Vegetable and Ciabatta Rolls.
Chicken Saltimbocca $20.95
Sage, Mushrooms, and Prosciutto in a White Wine Caper Sauce.
Pan Seared Chicken Breast with Champagne Sauce $19.95
Pan Seared Chicken Breast with Marsala Sauce $19.95
Chicken Cor Don Bleu $20.95
Swiss Cheese and Ham.
The Lost Spur Stuffed Chicken $19.95
Artichoke, Spinach, Roasted Red Peppers, and Provolone Cheese.
12 oz New York Strip $26.95
Blue Cheese Shiitake Butter.
Medallions of Beef $24.95
Two 4 oz Tenderloin Medallions with Red Wine Reduction Sauce.
8 Oz Flat Iron Steak $20.95
Crispy Onion Straws and House-Made Steak Sauce.
Porketta Pork Loin $19.95
Two Hand Carved Pork Loin Chops seasoned with Dill, Fennel, Oregano, and Garlic.
Bacon Wrapped Pork Loin $20.95
Cranberry Pinot Noir Sauce.
Canadian Walleye with Herb Breading and Tartar Sauce $23.95
Canadian Walleye with Pecan Breading and Honey Butter $23.95
Macadamia Coconut Mahi Mahi $22.95
Grilled Halibut Steak With Roast Red Pepper Butter $24.95
On a Bed of Tomato Relish.
Gnocchi With Shiitake Truffle Cream Sauce $18.95
Jumbo Florentine Ravioli $18.95
Topped with a Florentine Beurre Blanc.
Pick Your Choice of Starch:
Caramelized Onion Mashed, Baby Red Smashers, Wild Rice Pilaf, Twice Baked
Cheddar Au Gratins, Roasted Yukon Golds.
All Entrées subject to applicable Sales Tax and 17% Service Charge.
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Banquet Manager: Geri Lockrem
cv@wpgolf.com |
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