2008 Dinner Menu
BUFFET DINNERS
The Lost Spur Buffet - $19.95
Choose Two Entrees with Choice of Sauce, One Starch and One Vegetable.
~Entrée's
Pan Seared Chicken Breast:
Sauces: Champagne, Marsala, Sun Dried Tomato, Cordon Bleu, or Carbonara.
Flat Iron Steak
Sauces: Tennessee Whiskey or Red Wine Mushroom.
Herb Roasted Turkey Breast:
With Traditional Pan Gravy, and Stuffing
Pan Seared Salmon Filet:
Sauces: Balsamic Glaze, Hickory Spiked Hollandaise, Dill Chardonnay Butter.
Oven Roasted Pork Loin:
Sauces: Maple Rum, Granny Apple Glaze, Rosemary Pan Gravy.
~Starches:
Roasted Yukon Golds,
Baby Red Smashers,
Cheddar Cheese Au Gratins,
Minnesota Wild Rice,
Baked Potato,
Anaheim Chili Mashed Potato,
Wild Rice Pilaf,
Parsley Baby Reds,
Butter Mashed Yams,
Carmelized Onion Mashed
~Vegetables:
Green Beans with Lemon Juice and Olive Oil,
Seasonal Vegetables,
Sugar Snap Peas with Sesame Seeds,
Honey Glazed Carrots
A Taste of the World Buffets
The Lost Spur's attempt to bring you the exciting culinary traditions of the world, right in your own backyard!
Every buffet has been carefully pieced together to give a small taste of each region. If a certain accompaniment is not to your liking, please feel free to substitute.
All Buffets can include the regional dessert for $1.95 per person.
Buffets include Choice of two Entrée's
The Heart Of Mexico - $19.95
~Entrée's:
Tequila-Lime Steak Fajitas
Chipotle Chicken Fajitas
Pork Verde
Chicken Tacos
Ground Beef Tacos
~Accompaniments:
Spanish Rice
Refried Beans
Tortilla Chips with Fresh Pico De Gallo
Warm Flour Tortillas
Corn and Black Bean Salad with Chipotle Lime Vinaigrette
~Dessert:
Apple Churro
The Caribbean: - $21.95
~Entrees
Pelau ( Traditional Chicken and Rice Cook-up)
Jamaican Jerk Chicken or Pork
Broiled Snapper with Three Pepper Mango Relish
~Accompaniments:
Avocado and Cucumber Salad
Coconut or White Rice
Oven Roasted Jerk Vegetables
Jamaican Style Black Beans
~Dessert:
Cuban Bread Pudding with Fried Plantains
A Tour Of America - $19.95
~Entrees:
BBQ Pork Ribs
Buttermilk Herbed Fried Chicken
Mid-Western Pot Roast
Grilled Open-Faced Po Boy Sandwich
Accompaniments:
Garden Salad with Dressings
Mashed or Baked Potato
Lemon Pepper Green Beans or Corn on the Cobb ( Seasonal)
Sourdough Rolls
~Dessert:
Peach, Apple or Cherry Cobbler
The Asian Buffet - $20.95
~Entrees
Shaved Teriyaki Beef( Bean Sprouts, Pea Pods, Mushrooms, Red Peppers)
Orange Chicken ( Shaved Almonds, Chinese Peppers, Shredded Carrots)
Shrimp and Scallop Stir-Fry
~Accompaniments:
Fried Rice
White Rice
Choice of Egg Roll, Spring Roll, or Potsticker ( 1 per person)
Platter of California Rolls with Wasabi and Soy Sauce
~Dessert:
Thai Fried Bananas with Chocolate Sauce and Whipped Cream
The Italian Buffet - $19.95
~Entrée's:
Chicken Parmesan on a Bed of Penne Pasta
Italian Sausage and Beef Lasagna
Seafood Cannelloni ( Scallops, Shrimp,and Crab)
~Accompaniments:
Italian Garden Salad or Caesar Salad
Balsamic Grilled Regional Vegetables
Anti-Pasto Platter
Warm Garlic Buttered Ciabatta Bread
~Dessert:
Apple Churro
PLATED DINNERS
All Plated Dinners Include: House Salad and Dinner Rolls. Pick your choice Of Vegetable and Starch.
Poultry
Chicken Saltimbocca - $18.95
Sauteed Chicken Breast, Sage, Wild Mushrooms ,
and Prosciutto in a White Wine Caper Sauce.
Pan Seared Chicken Breast With Choice of Sauce - $17.95
Champagne, Marsala, Sun Dried Tomato Basil,
Cordon Bleu, or Carbonara Sauce.
Chicken Wellington - $19.95
Chicken, Caramelized Onions, Sun Dried Tomatoes, and Herb Cream Cheese in a Puff Pastry.
The Lost Spur Stuffed Chicken - $19.95
Breaded Chicken Breast stuffed with Artichokes, Spinach,
Roasted Red Peppers, and Provolone Cheese.
Beef
Beef Wellington - $27.95
6 oz Tenderloin with Wild Mushroom Duxelle and Bleu Cheese.
New York - $26.95
12 oz New York with Red Wine Mushroom Sauce.
Medallions of Beef - $24.95
Two 4 oz Tenderloin Medallions with Cognac Cream Sauce.
Flat Iron Steak - $19.95
8 oz Flat Iron Steak with Crispy Onion Straws
and House-Made Steak Sauce.
Pork
Porketta Pork Loin - $17.95
Two 4 oz Pork Loin Chops seasoned with
Dill, Fennel, Oregano, and Garlic.
Bacon Wrapped Pork Loin - $18.95
Cranberry Pinot Noir Sauce.
Seafood
Chef's Fresh Catch - Market Price
Our Chef's Recommendation, based on seasonal
availability at the time of your event.
Skewered Black Tiger Shrimp - $22.95
With Citrus Sauce and Mango Salsa.
Canadian Walleye - $22.95
Breaded and Pan-Fried. Choice of Herb Breading with Cambridge Tarter Sauce, or Pecan Breading with Pecan Honey Butter.
Vegetarian
Portabella Wellington - $17.95
Portabella Mushroom, Carmelized Onions, Sun Dried Tomatoes, and Parmesan Cheese in a Puff Pastry.
Jumbo Florentine Ravioli - $18.95
Ravioli filled with Grilled Onions, Spinach, Garlic, and Spices. Served with Tomato Slices and Tossed In Penne Pasta. Topped with Fresh Basil.Herb Butter Sauce.
Sweet Corn Risotto - $18.95
Sweet Corn,Zucchini, Squash, Peppers, Onions, Carrots and Fresh Herbs.
House Recommended Starches
Oven Roasted Yukon Gold Potatoes
Suggested Entrées: Champagne Chicken, Beef Wellington, New York Strip Steak, Canadian Walleye, and Portabella Wellington.
Carmelized Onion Mashed Potatoes
Suggested Entrées: Chicken Marsala, Medallions of Beef, Flat Iron Steak, and Porketta Pork Loin.
Wild Rice Pilaf
Suggested Entrées:
Chicken Cordon Bleu, Chicken Carbonara,
Chicken with Sun Dried Tomato Basil, Chicken Wellington,
Lost Spur
Stuffed Chicken, Chicken Saltimbocca, Bacon
Wrapped Pork Loin and Skewered Black Tiger Shrimp
Starches:
Baby Red Smashers,
Minnesota Wild Rice with Confetti of Dried Fruit,
Twice Baked Cheddar Au Gratins,
Roasted Anaheim Chili Mashed Potatoes,
Baked Potato,
Parsley Baby Reds,
Buttered Mashed Yams
Vegetables:
Sugar Snap Peas with Toasted Sesame Seeds,
Green Beans with Lemon Juice and Olive Oil,
Seasonal Vegetables,
Honey Glazed Carrots
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