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BREAKFAST | LUNCH | DINNER | HORS D'OEUVRES | DESSERT/BEV
CORPORATE MEETINGS | DOWNLOAD MENUS |
2010 Hors D' Oeuvres Menu
Each Order Serves Approximately 50 People.
Hot
Walleye Fingers with Cajun Tartar Sauce - $150
Honey BBQ Glazed Boneless Chicken Wings - $135
Hot & Spicy Glazed Boneless Chicken Wings - $135
Brie with Raspberry and Toasted Almonds in Fillo Purse - $100
Crab Cakes - $200
Pork Egg Rolls - $150
Meatballs (BBQ,Swedish,or Spicy Marinara) - $100
Bacon Wrapped Smokies - $125
Baked Artichoke Dip with Herbed Pita Chips - $100
Deep Fried Ravioli with Marinara Sauce - $100
Italian Sausage Stuffed Mushrooms - $135
Chicken Drummies - $150
Mini Tacos - $90
Rueben Bites - $175
Chicken Wellington - $200
Beef Wellington - $200
Cold
Shrimp Cocktail with Cocktail Sauce and Lemons - $195
Ham Pinwheels - $80
Bruschetta Crostinis with Fresh Mozzarella - $125
Chocolate Dipped Strawberries - $175
Dry
Tri-Color Tortilla Chips and Salsa - $35
Mixed Nuts and Pastel Mints - $50
Potato Chips and Dip - $35
Lost Spur Swiss Nut Mix - $50
Gardetto's Snack Mix - $35
Pretzels - $35
Displays
Meat and Cheese Display with Crackers - $135
Artisan Cheese Display with Crackers - $225 add Meats $40
Fresh Fruit Display - $125
Fresh Vegetable Basket with Ranch Dip - $125
Gourmet Sausage Platter - $175
Trio Of Breads and Flavored Oils - $90
Cold Spinach Artichoke Dip with Herbed Pita Chips - $100
Smoked Salmon Display - $180
Fruit Salsa with Cinnamon Chips - $125
Cocktail Bread with Pastrami and Mustard Dill Spread - $90
Hummus and Pita Bread - $95
Teriyaki Beef, Pineapple, and Red Pepper Skewers - $200
Cajun Pork Tenderloin Skewers with Mango sauce - $175
Glazed Shrimp and Andouille Sausage Skewers - $250
Chicken Satay Skewers with Peanut Sauce - $150
Sandwich Snacks 50 for $100
Hot Sandwiches with Mini Buns and Sliced Cheddar
Pulled Pork
Sliced Roast beef
BBQ Shredded beef
Deli Meat with Mini Buns, Cheese, Mayo, and Lettuce.
Honey Ham
Roast beef
Smoked Turkey
Pre-made Mini Croissants with Tomato
Egg Salad
Tuna Salad
Ham Salad
Chicken Salad
All Entrées subject to applicable Sales Tax and 17% Service Charge.
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Banquet Manager: Geri Lockrem
cv@wpgolf.com |
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