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BREAKFAST | LUNCH | DINNER | HORS D'OEUVRES | DESSERT/BEV
CORPORATE MEETINGS | DOWNLOAD MENUS |
2008 Hors D' Oeuvres Menu
Each Order is 100 Pieces Serving Approximately 50 People.
Hot
Chicken Wings ( Teriyaki or Buffalo) - $125.00
Chicken Drummies - $150.00
Meatballs ( BBQ, Swedish, or Spicy Marinara ) - $100.00
Cocktail Wieners - $90.00
Pork Egg Rolls - $150.00
Italian Sausage Stuffed Mushroom - $125.00
Crab Stuffed Mushrooms - $150.00
Crab Cakes - $190.00
Baked Artichoke Dip with Herbed Pita Chips - $100.00
Grilled Shrimp and Andouille Sausage Skewers - $250.00
Deep Fried Ravioli with Marinara Sauce - $100.00
Cajun Pork Tenderloin Skewers with Mango Sauce - $175.00
Teriyaki Beef, Pineapple, and Red Pepper Skewers - $175.00
Cold
Bruschetta Crostinis with Fresh Mozzarella - $125.00
Shrimp Cocktail - $195.00
Jumbo Shrimp Cocktail - Market Price
Chocolate Dipped Strawberries - $150.00
Ham Roulades - $80.00
Assorted Crostinis (Roast Beef, Olive, Smoked Salmon Mousse) - $150.00
California Rolls with Wasabi, Ginger, And Soy Sauce - $125.00
Displays
Meat And Cheese Display with Crackers - $100.00
Artisan Cheese Display with Crackers - $225.00
Add Meats - $40.00
Fresh Fruit Display with Dip - $100.00
Fresh Vegetable Basket with Ranch and Cucumber Dip - $110.00
Gourmet Sausage Platter - $175.00
Trio Of Breads and Flavored Oils - $90.00
Antipasto Platter - $175.00
Spinach Artichoke Dip with Herbed Pita Chips - $100.00
Smoked Salmon - $165.00
Fruit Salsa with Cinnamon Chips - $125.00
DRY
Snack Mix - $35.00
Tortilla Chips & Salsa - $35.00
Potato Chips with Ranch Dip - $35.00
Mixed Nuts and Pastel Mints - $50.00
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Banquet Manager: Geri Lockrem
cv@wpgolf.com |
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