2008 Dinner Menu
BUFFET DINNERS
All Buffet Dinners are served with 1 choice from each category of the Dinner Accompaniments, the
Bread Basket, Fresh Ground & Brewed Coffee (Regular & Decaf), Hot Tea & Milk.
The Italian & Meditteranean theme buffets already have accompaniments chosen, but they may be modified.
ITALIAN BUFFET
Sauteed Chicken Breast with Marsala Sauce
Baked Lasagna with Italian Sausage
Pasta Alfredo with Vegetables
Sauteed Green Beans with Pimento Butter
Caesar Salad topped with Grape Tomatoes,
Parmesan & Homemade Croutons
Italian Pasta Salad
$21.95
MEDITTERANEAN BUFFET
Sauteed Chicken Breast with White Wine, Olive Oil,
Tomatoes, Artichoke Hearts & Kalamata Olives
Broiled Halibut with Lemon Caper Butter
Orecchiette Pasta tossed with Roasted Garlic, Pine Nuts,
Fresh Spinach, Kalamata Olives, Olive Oil & Parmesan Cheese
Sauteed Green Beans with Diced Roma Tomatoes
Romaine & Mesculan Greens tossed with Grape Tomatoes,
Red Onion, Garlic Toasted Almonds & a Greek Vinaigrette
$23.95
Carved New York Strip Loin & Sauteed Chicken Breast
NY Strip Loin served with Au Jus
Chicken Breast topped with Sherried Mushroom Sauce,
Marsala Sauce, or Champagne Cream Sauce
$22.95
Carved Stuffed Pork Loin & Sauteed Chicken Breast
Pork Loin with Apple Cinnamon Stuffing & Bourbon Demi-Glaze
Chicken Breast topped with Sherried Mushroom Sauce,
Marsala Sauce or Champagne Cream Sauce
$22.95
Carved New York Strip Loin & Stuffed Chicken Breast
NY Strip Loin served with Au Jus
Chicken Breast with Wild Rice Stuffing with Gouda &
Provolone cheeses topped with Sherried Mushroom Sauce
$24.95
Sauteed Chicken Breast & Baked Salmon
Chicken Breast topped with Sherried Mushroom Sauce,
Marsala Sauce or Champagne Cream Sauce
Baked Salmon with Browned Lemon Butter
$22.95
Carved New York Strip Loin & Oven Roasted Turkey Breast
NY Strip Loin served with Au Jus
Sliced Roast Turkey Breast topped with Natural Gravy
$22.95
Carved New York Strip Loin & Baked Salmon
NY Strip Loin served with Au Jus
Salmon topped with Basil Cream Sauce
$24.95
Carved Pit Ham & Sauteed Chicken Breast
Carved Honey Maple Glazed Pit Ham
Chicken Breast topped with Sherried Mushroom Sauce, Marsala
Sauce or Champagne Cream Sauce
$22.95
Carved New York Strip Loin & Broiled Walleye
NY Strip Loin served with Au Jus
Walleye topped with Lemon Butter & Slivered Almonds
$26.95
Substitute Carved Prime Rib for NY Strip Loin - Add $3.00 per person
Substitute Carved Beef Tenderloin for NY Strip Loin - Add Market Price
Entrees may be paired differently, please ask for pricing.
A 3rd Entrée may also be added to any buffet at an additional charge.
Children's Buffet Pricing : 0-2 years =No Charge & 3-8 years = 1/2 of listed price.
PLATED DINNERS
All Plated Dinners are served with 1 choice from each category of the Dinner Accompaniments, the
Bread Basket, Fresh Ground & Brewed Coffee (Regular & Decaf), Hot Tea & Milk.
POULTRY
![[]](images/stuffedchicken.jpg)
Sauteed Chicken Breast
Topped with Sherried Mushroom Sauce, Marsala Sauce,
or Champagne Cream Sauce
$20.95
Stuffed Chicken Breast
Wild Rice Stuffing with Gouda & Provolone Cheeses
Topped with Sherried Mushroom Sauce
$21.95
Parmesan Crusted Chicken Breast
Served with Dijon Brandy Cream Sauce
$21.95
Chicken Wellington
Mushroom Duxelle & Chicken Breast wrapped in Puff Pastry
Served with Champagne Cream Sauce
$22.95
BEEF
![[]](images/stuffedbeef.jpg)
Stuffed Beef Tenderloin
Sliced Tenderloin stuffed with Mushroom
Duxelle & topped with Cabernet Mushroom Sauce
Market Price
Filet Mignon
Grilled Filet Mignon served with
Bearnaise Sauce
Market Price
PORK
Apple Rosemary Pork Loin
Sliced Roast Apple Rosemary Pork Loin
topped with a Honey Thyme Glaze
$21.95
Stuffed Pork Loin
Roast Pork Loin with a Cinnamon Apple
Stuffing topped with a Bourbon Demi-Glaze
$22.95
SEAFOOD
Herb Crusted Walleye
Canadian Walleye encrusted with Herb Bread Crumbs,
baked & served with a touch of Champagne Cream Sauce
$25.95
Baked Salmon Filet
Topped with Basil Cream Sauce
$22.95
DINNER DUETS
Petite Cap Steak & Shrimp
Petite Steak topped with 2 Jumbo Sauteed
Shrimp & Herb Garlic Butter
$27.95
Petite Cap Steak & Chicken Breast
Petite Steak served with Bearnaise
Sauteed Chicken Breast with choice of sauce
$24.95
Petite Cap Steak & Salmon
Petite Steak served with Bearnaise
Baked Salmon topped with Basil Cream Sauce
$25.95
Chicken Breast & Salmon
Sauteed Chicken Breast & Baked Salmon
topped with Champagne Cream Sauce
$22.95
CHILDREN & VEGETARIAN
Chicken Strips & French Fries
$8.95
Grilled Cheese & French Fries
$7.95
Tortellini Primavera
Cheese Tortellini tossed with Veggies & Alfredo Sauce
$15.95
Mushroom & Vegetable Wellington
Portabella Mushroom, Zucchini, Yellow Squash, Asparagus,
& Red Peppers topped with Provolone Cheese wrapped in Puff Pastry.
Served on a bed of Wild Rice Blend with Red Pepper Coulis.
$17.95
1 Entrée choice is preferred per event, however, 2 Entrée Choices may be selected
If you select 2 entrees please have place cards made for your guests which designate their meal selection.
DINNER ACCOMPANIMENTS
Dinner Buffets & Plated Dinners include your choice of 1 Salad, 1 Starch, & 1 Vegetable.
Dinner Buffets will also include a Creamy Pasta Salad.
Add a Fruit Platter to any buffet for an additional $2.50 per person.
All Dinners include a Bread Basket, Coffee, Hot Tea & Milk.
Salads
Mixed Greens ~ Romaine, Iceberg & Mesculan Greens with Grape Tomatoes, Cucumbers, Homemade Croutons &
Choice of Dressing : Ranch, French, Raspberry Vinaigrette & Parmesan Peppercorn
(For Plated Dinners please choose 1 dressing for all the salads)
Caesar Salad ~ Romaine tossed with Homemade Croutons, Parmesan Cheese
Grape Tomatoes & a Creamy Caesar Dressing
Spinach Salad ~ Baby Spinach tossed with Mandarin Oranges, Sliced Red Onion, Caramelized
Walnuts & Honey Poppyseed Dressing
Mesculan Greens ~ with Grape Tomatoes, Parmesan Cheese, Homemade
Croutons & Balsamic Vinaigrette
Greek Salad ~ Romaine & Mesculan Greens tossed with Grape Tomatoes, Red Onions,
Cucumbers, Red Peppers, Garlic Toasted Almonds & a Greek Vinaigrette
Starches
Au Gratin Potatoes
Asiago Custard Potatoes
Garlic Mashed Potatoes
Herb Roasted New Potatoes
Yukon Gold Mashed Potatoes
Wild Rice Pilaf
Vegetables
Batonnet Medley
Carrots, Zucchini, Yellow Squash, Red Peppers & Red Onion sauteed with Garlic Butter
Sauteed Green Beans with Pimento Butter
Broccoli, Cauliflower & Baby Carrots
Honey Amaretto Glazed Baby Carrots
Steamed Asparagus with Lemon Butter
(Add $.75 per person) |
