2008 Hors D' Oeuvres Menu
Each order is 100 pieces serving approximately 50 people
HOT
* = Butler Pass Items
Chicken Wings (Jerk, Teriyaki or Buffalo) - $125.00
Chicken Drummies - $135.00
Chicken Tenders with Barbeque Sauce or Buffalo Sauce - $145.00
Garlic Herb Chicken Satay - $160.00 *
Thai Chicken Satay with Spicy Peanut Sauce - $175.00 *
Curry Coconut Breaded Chicken Breast with Raspberry Chipotle Sauce - $175.00
Bacon Wrapped Teriyaki Chicken Bites - $175.00 *
Bacon Wrapped Teriyaki Beef Bites - $195.00 *
Barbeque or Swedish Meatballs - $160.00
Mini Beef Wellingtons with Bordelaise Sauce - $195.00 *
Turkey Wild Rice Meatballs with Basil Cream Sauce - $160.00
Walleye Fingers - $275.00
Miniature Pork & Vegetable Egg Rolls - $160.00 *
Italian Sausage & Mozzarella Stuffed Mushrooms in Madiera Sauce - $160.00 *
Barbeque Bacon Wrapped Shrimp - $250.00 *
Bacon Wrapped Teriyaki Water Chestnuts - $110.00 *
Foccacia Pizza with Alfredo Sauce, Chicken, Mushrooms & Peppers - $160.00
Baked Artichoke Dip with Pita Chips - $120.00
Baked Bruschetta topped with Provolone Cheese - $125.00 *
Mushroom & Bacon Bouchees - $130.00 *
Spinach & Feta Bouchees - $130.00 *
Mini Reubens - $180.00 *
Mini Burgers - $180.00 *
Quesadillas - $125.00
Chicken Quesadillas - $160.00
COLD
Tortilla Chips with Salsa & Guacamole - $75.00
Gardettos Snack Mix - $60.00
Mini Croissant Sandwiches - $295.00 *
Deviled Eggs - $110.00 *
Chilled Chipotle Rubbed Pork Tenderloin on a Water Cracker with Mango Chutney - $160.00 *
Sesame Ahi Tuna served with Wasabi, Ginger & Soy Glaze - $195.00
Shrimp Cocktail - $230.00
Curried Chicken Salad Bouchees - $140.00 *
Proscuitto Wrapped Asparagus - $165.00 *
Crab Salad on a Crostini - $250.00 *
Mini Tea Sandwiches: Egg Salad, Cucumber & Ham Salad - $150.00 *
Southwestern Pinwheels ( Smoked Turkey, Chipotle Cream Cheese, Scallions, Lettuce & Red Pepper) - $170.00 *
DISPLAYS
Priced per 50 people
VEGETABLE
A beautiful presentation of raw & grilled vegetables
Carrots, Broccoli, Cauliflower, Grape Tomatoes,
Asparagus, Portabella Mushrooms, Zucchini, Yellow
Squash & Red Peppers with Ranch Dip
$195.00
MEAT & CHEESE
Smoked Provolone, Gouda, Brie, Cheddar,
Pepper Jack, Swiss & Co-Jack Cheeses
with Salami & Pepperoni.
Served with Gourmet Crackers
$175.00
FRESH FRUIT
Cantaloupe, Honey Dew, Pineapple,
Watermelon, Red Grapes & Strawberries
Served with Cream Cheese Fruit Dip
$175.00
BAKED BRIE EN CROUTE
Brie topped with Raspberry Jam & wrapped in Puff Pastry
Served with Red Grapes, Apple Wedges,
Ciabatta Bread & Assorted Gourmet Crackers
$165.00
SMOKED SALMON
2 Smoked Salmon Sides garnished with Minced Hard
Boiled Egg, Chopped Parsley, Capers, Red Onion, Lemon
Wedges & Scallion Dill Cream Cheese
Served with Pumpernickel & Rye Cocktail Breads
$195.00
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ASSORTED CANAPES
Choux Pastry filled with Chicken Salad, Salmon Lox
Triangles, Chipotle Shrimp Crostini, Bruschetta,
Beef & Horseradish Sauce on Cocktail Bread,
Mushroom & Bacon Phyllo Cups
$225.00
MARTINI MASHED POTATOES
Mashed Potatoes served in a Martini Glass
Topping choices to include: Mini Swedish Meatballs,
Shredded Cheese, Real Bacon Bits, Scallions,
Sour Cream & Butter.
$175.00
MEDITTERANEAN CROSTINI DISPLAY
Crostinis served with:
Tomatoes, Basil & Garlic,
Olive Tapenade, Hummus & Parmesan Salsa
$150.00
CHEF CARVED ITEMS
Carved NY Strip Loin (Approx. 80 mini sandwiches) - $375.00
Carved Oven Roasted Turkey Breast (Approx. 60 mini sandwiches) - $225.00
Carved Honey Maple Glazed Pit Ham (Approx. 100 mini sandwiches) - $275.00
Carved Rosemary Pork Loin (Approx. 50 mini sandwiches) - $150.00
Served with Dollar Rolls, Mayo, Mustard & Horseradish Sauce |
