2008 Lunch Menu
BUFFET LUNCHEONS
Deli Buffet
Sliced Smoked Turkey, Ham & Roast Beef
Gourmet Chicken Salad
Assorted Breads, Sourdough Rolls & Croissants
Mixed Greens Salad with Condiments & Dressings
Creamy Pasta Salad & Potato Chips
Assorted Cheese Platter
Green Leaf Lettuce, Tomatoes, Red Onion & Pickles
Assorted Mustard & Mayonnaise
$12.95
Soup, Salad & Mini Sandwich Buffet
Choose 2 soups from the list below
Creamy Pasta Salad
Mixed Greens Salad with Toppings to include:
Broccoli, Cauliflower, Cucumber, Tomatoes,
Red Onion, Shredded Cheese, Mushrooms, Egg,
Croutons & Choice of Dressings
Assorted Mini Croissant Sandwiches
Garlic Breadsticks
$13.95
Grilled Burgers & Chicken Breasts
Sourdough Rolls
Creamy Pasta Salad & Potato Salad
Baked Beans & Potato Chips
Assorted Cheese Platter
Green Leaf Lettuce, Tomatoes, Red Onion & Pickles
$12.95
Southwest Buffet
Tequila Lime Chicken Breast with Pico di Gallo
Red Beans & Rice
Kernel Corn with Green Chilis & Pimiento
Mixed greens with tomatoes, red onion, cucumbers
cheddar cheese & bacon tossed in spicy ranch dressing
Bread Basket
$13.95
Asian Lunch Buffet
Mongolian Beef and Sweet & Sour Chicken
Fried Rice & White Rice
Stirfried Vegetables
Romaine Salad with Mandarin Oranges, Water
Chestnuts, Chow Mein Noodles & Sesame Dressing
$14.50
Italian Lunch Buffet
Baked Lasagna with Italian Sausage
Fettucini Alfredo with Vegetables
Sauteed Green Beans with Pimento Butter
Caesar Salad
Garlic Bread
$14.95
Meditteranean Lunch Buffet
Sauteed Chicken Breast with White Wine, Olive Oil,
Tomatoes, Artichoke Hearts & Kalamata Olives
Orecchiette Pasta tossed with Roasted Garlic, Pine Nuts,
Fresh Spinach, Kalamata Olives, Olive Oil & Parmesan Cheese
Sauteed Green Beans with Diced Roma Tomatoes
Romaine & Mesculan Greens tossed with Grape Tomatoes,
Red Onion, Garlic Toasted Almonds & a Greek Vinaigrette
$14.95
Oak Marsh Lunch Buffet
Entrées (Select 2)
Sauteed Chicken Breast with Sherried Mushroom Sauce,
Marsala Sauce or Champagne Cream Sauce
Sliced Roast Turkey Breast in Natural Gravy
Rosemary Pork Loin with Honey Thyme Demi Glaze
Sliced Roast Beef with Cabernet Mushroom Sauce
Baked Salmon with Basil Cream Sauce
Includes: Chef's choice of potato or rice
Mixed Greens Salad with Condiments & Dressings
Fresh Vegetable Medley
Oak Marsh Bread Basket
$17.95
Add Soup or a Fruit Platter to any buffet for $2.95 per person
Soup Selections : Chicken Wild Rice, Cream of Potato, Italian Tomato, Ham & Bean, Vegetable Beef,
Minestrone, Cream of Broccoli, Beer Cheese, Chicken Dumpling, Roasted Red Pepper or Cream of Carrot.
All Lunch Buffets include Coffee, Hot Tea & Milk
PLATED LUNCHEONS
SALADS
Served with a Garlic Breadstick
Chef Salad
Mixed Greens topped with Ham, Turkey,
Tomatoes, Cucumbers, Hard Boiled Egg & Cheese
Served with Choice of Dressing
$10.95
Oriental Chicken Salad
Romaine tossed with Mandarin Oranges, Green Onion, Bean Sprouts,
Water Chestnuts & Sesame Dressing
Topped with Crispy Chicken & Fried Wonton Strips
$10.95
Chicken Caesar Salad
Chopped Romaine tossed with Caesar Dressing,
Parmesan Cheese & Croutons
Topped with Grilled Chicken Breast
$9.95
Grilled Salmon Add $1.50
SANDWICHES
Croissant Sandwich
Ham & Cheese, Turkey Club or Gourmet Chicken Salad
Served with Potato Chips
$9.95
Club Wrap
Ham, Smoked Turkey, American Cheese, Green Leaf Lettuce,Tomatoes,
Red Onion & Honey Mustard Sauce wrapped in an Herb Tortilla.
Served with Potato Chips
$9.95
Grilled Chicken Breast Sandwich
Grilled Marinated Chicken Breast on a
Sourdough Roll with Lettuce & Tomato
Served with Creamy Pasta Salad
$8.95
ENTREES
Lunch Entrees are served with Chef's Choice of Starch, Vegetable & Salad. Bread Basket, Coffee, Hot Tea & Milk
Sauteed Chicken Breast
Topped with Sherried Mushroom Sauce,
Marsala Sauce or Champagne Cream Sauce
$14.95
Parmesan Crusted Chicken
Topped with a Dijon Brandy Cream Sauce
$14.95
Apple Rosemary Pork Loin
Topped with Honey Thyme Glaze
$15.95
Baked Salmon
Topped with Basil Cream Sauce
$15.95
Oriental Stir Fry
Stir Fried Vegetables served over white rice
$10.95
Stuffed Chicken Breast
Wild Rice Stuffing with Gouda & Provolone Cheeses
Topped with Sherried Mushroom Sauce
$16.95
Chicken Parmesan
Sauteed Breaded Chicken Breast served with
Marinara Sauce & Fettuccini
$14.95
Roast Beef topped with Mushroom Sauce
Sliced Roast Sirloin topped with Sauteed
Mushrooms in a Red Wine Demi-Glaze
$14.95
Broiled Canadian Walleye
Topped with Browned Lemon Butter & Slivered Almonds
$17.95
Pasta Primavera
Fettucini & Vegetables tossed in Alfredo Sauce
$10.95
Add Chicken $2.00 or Shrimp $4.00
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