Dinner Banquet Menu at Oak Marsh Golf Course-Oakdale, MN

2012 Buffet Dinner Menu

Oak Marsh Buffets include 1 Starch, 1 Vegetable & 1 Salad selected from the Dinner Accompaniments. Bread Basket, Fresh Ground & Brewed Coffee (Regular & Decaf), Hot Tea & Milk. There is a 20 person minimum for a buffet.

Oak Marsh Buffet #1 $23.95
Entrees ~ Choose 2 (Please only choose 1 carved meat)

Champagne Chicken ~ Sautéed Chicken Breast topped with Champagne Cream Sauce

Chicken Marsala ~ Sautéed Chicken Breast with a brown sauce made of Marsala Wine & Mushrooms

Mediterranean Chicken ~ Sautéed Chicken Breast with White Wine, Olive Oil, Tomatoes, Artichoke Hearts & Kalamata Olives

Apple Rosemary Pork Loin ~ Sliced and topped with Honey Thyme Glaze

Baked Salmon Filet ~ Topped with Basil Cream Sauce or Lemon Chive Sauce

Carved Honey Maple Glazed Pit Ham ~ Served with Honey Mustard Sauce

Carved Stuffed Pork Loin ~ Pork Loin with Apple Cinnamon Stuffing & Bourbon Cream Sauce

Carved New York Strip Loin ~ Served with Au Jus & Horseradish Cream Sauce

Oak Marsh Buffet #2 $25.95
Entrees ~ Choose 2 (Please only choose 1 carved meat)

Oak Marsh Stuffed Chicken ~ Chicken Breast stuffed with Wild Rice, Gouda & Provolone Cheese topped with Sherried Mushroom Sauce

Chicken Wellington ~ Chicken Breast stuffed with Mushroom Duxelle and wrapped in Puff Pastry. Served over Champagne Cream Sauce

Parmesan Crusted Chicken ~ Chicken Breast breaded with bread crumbs & Parmesan Cheese, topped with Dijon Brandy Cream Sauce

Herb Crusted Chicken ~ Chicken Breast stuffed with Prosciutto & Fontina Cheese, then lightly breaded. Served with Chardonnay Sauce

Chicken Melba ~ Chicken Breast stuffed with Peach & Brie Cheese topped with Raspberry Sauce

Pork Tenderloin Medallions ~ Topped with Apricot Sauce

Broiled Walleye ~ Topped with Lemon Butter

Beef Medallions ~ Bacon Wrapped Top Sirloin Medallions topped with Bordelaise Sauce

Carved Prime Rib ~ Served with Au Jus & Horseradish Cream Sauce

You may select 1 entrée from Buffet #1 & 1 entrée from Buffet #2 and the price is $24.95
Children’s Buffet Pricing: 0-2 years are no charge. 3-8 years are ½ of listed price.

THEMED DINNER BUFFETS
There is a minimum of 20 guests required for a Buffet. Buffets include Coffee, Hot Tea & Milk.

Italian $23.95
Choose 1 Entree

Chicken Marsala ~ Sautéed Chicken Breast with a brown sauce made of Marsala Wine & Mushrooms

Chicken Parmigiana ~ Breaded Chicken Breast topped with Marinara Sauce & Mozzarella Cheese

Lemon Chicken ~ Sautéed Chicken Breast topped with Lemon Artichoke Sauce

Baked Salmon ~ Served with Pesto Cream Sauce

Choose 1 Pasta with Meat

Baked Lasagna with Italian Sausage

Baked Farfalle pasta with Chicken & Broccoli in a Garlic Cream Sauce topped with Garlic Bread Crumbs

Baked Cavatappi pasta with Italian Sausage, Marinara & Alfredo Sauce

Penne with Pancetta, Diced Zucchini & Yellow Squash tossed with Parma Rosa Sauce and baked

Choose 1 Pasta without Meat

Farfalle Alfredo ~Fafalle Pasta tossed with Alfredo Sauce & Vegetables

Tortellini Primavera ~ Cheese Tortellini with Vegetables tossed with Olive Oil, White Wine & Garlic

Vegetable Lasagna ~ Spinach & Mushrooms with Ricotta and Parmesan Cream Sauce

Penne Ala Vodka ~ Penne with Diced Tomatoes & Artichokes tossed in Vodka Sauce

Cheese Stuffed Shells ~ Served on a bed of Marinara topped with Alfredo Sauce, Diced Sundried Tomatoes & Green Onions

Choose 1 Salad

Caesar ~ Chopped Romaine tossed with Grape Tomatoes, Parmesan Cheese, Homemade Croutons & Caesar Dressing

Italian Chopped Salad ~ Romaine, Red Onion, Black Olives, Pepperoncini, Tomatoes, Parmesan & Croutons tossed in Italian Dressing

Oak Marsh Chopped Salad ~ Baby Greens & Romaine with Artichoke Hearts, Red Pepper, Carrot, Red Onion, Black & Green Olives, Cucumbers & Romano Cheese tossed in Balsamic Vinaigrette

Choose 1 Vegetable

Sautéed Green Beans with Pimento Butter, Broccoli with Garlic & Parmesan or Sautéed Zucchini & Yellow Squash

Served with Garlic Breadsticks

Hawaiian $21.95
Choose 2 Entrees

Peach & Mango Chicken, Pupu Style Ribs, Coconut Crusted Tilapia or Chicken with Lime Buerre Blanc, Hawaiian Cowboy Flank Steak or Maple Glazed Salmon with Pineapple Strawberry Salsa.

Choose 1 Salad

Pineapple Jicama Salad with Cilantro Vinaigrette, Soba Noodle Salad or Sesame Cabbage Salad

Choose 1 Starch

Coconut Tropical Rice, Curried Rice or Sweet Potato Mash topped with Caramelized Bananas

Choose 1 Vegetable

Kahlua Glazed Carrots or Sesame Ginger Green Beans
Served with Bread Basket

Mediterranean Buffet $24.95
Sautéed Chicken Breast with White Wine, Olive Oil, Tomatoes, Artichoke Hearts & Kalamata Olives

Baked Halibut with Lemon Caper Butter

Orecchiette Pasta tossed with Roasted Garlic, Pine Nuts, Fresh Spinach, Kalamata Olives, Olive Oil & Parmesan

Sautéed Green Beans with Diced Roma Tomatoes

Romaine & Mesculan Greens tossed with Grape Tomatoes, Red Onion, Cucumbers, Red Peppers, Garlic Toasted Almonds & Greek Vinaigrette

Served with Bread Basket

Up Nort $23.95
Herb Crusted Walleye with Champagne Cream Sauce OR Broiled Walleye with Lemon Butter (Choose 1)

Herb Baked Chicken

Scalloped Corn & Wild Rice Pilaf

Mixed Greens with Tomatoes, Cucumbers, Croutons and Choice of Dressings

Served with Bread Basket

Wild West $15.95
Choose 2 Entrees

Brined & Grilled Chicken Quarters

Barbecue Pulled Pork or Chicken

Hickory Smoked Beef Brisket with Jack Daniel’s Sauce

Grilled Marinated Flank Steak topped with Peppers & Onions

Mesquite Marinated Flank Steak with Spicy Chili Steak Sauce

Barbecue St. Louis Style Pork Ribs

Choose 2 Salads

Creamy Pasta Salad

B-Red Potato Salad

Coleslaw

Three Pepper Slaw: Cabbage, Red & Yellow Peppers, Poblano Peppers, Celery, Shredded Carrots and Onion tossed in an Apple Cider Vinaigrette

Corn & Black Bean Salad: Kernel Corn, Black Beans, Jicama, Red & Green Peppers, Red Onion & Cilantro tossed in a Lime Vinaigrette

Chopped Romaine Salad: Chopped Romaine tossed with Tomatoes, Cucumbers, Bleu Cheese & Creamy Bacon Dressing

Southwest Salad: Chopped Romaine tossed with Bacon, Tomatoes, Cucumbers, Red Onion, Shredded Cheese & Chipotle Ranch Dressing

Choose 2 Sides

Chipotle Baked Beans, Seasoned Roasted Potato Wedges, Herb Roasted New Potatoes, Scalloped Corn or Corn Cobettes

Served with Dollar Rolls