2010 Event Menu
Continental Breakfast: $3.95
Coffee, Rolls and Juice
Add: Fruit, bagels, muffins, yogurt or cereals $1.00 per person
Hot Breakfast: $8.95
Scrambled eggs, bacon, fried potatoes, english muffins, fruit, juice and coffee
Add: Sausage, pancakes, french toast, or rolls $1.00 per person
Brunch: $13.95
Scrambled eggs, ham, fried potatoes, pancakes, english muffins, tossed salad, green beans, chicken marsala, fruit salad
Herb- Roasted Chicken, $10.95
Served with herb-roasted potatoes, vegetable, salad.
Taco Salad, $9.95
Crisp Taco Shell with fresh greens, tomatoes, cheese, onions and seasoned beef
Served with a red chili ranch dressing and sour cream
Croissant or Cold Sandwich, $8.95
Served with croissants and white buns. Choose two meats: Beef, Turkey, and Ham
Served with salad, relishes, spreads, and chips.
Chicken Caesar Salad, $9.95
Crisp romaine lettuce tossed with a creamy Caesar dressing with parmesan cheese croutons and chicken.
BBQ Beef, $9.95
Thinly sliced beef simmered in a tangy bbq sauce. Served with buns, two salads, and chips.
Slow Roasted Pork Loin, $12.95
Pork Loin with cinnamon apples served with herb roasted potatoes, green beans, salad and rolls
Burger Buffet, $8.95
Grilled Chicken Buffet, $8.95
Burger and Chicken Buffet, $11.95
Burger and Brat Buffet, $10.95
All buffets served with one salad, baked beans, chips, and condiments
All buffets must have a minimum of 25 people
Salads:
mixed greens, cole slaw, potato, pasta, caesar or chefs choice
Vegetables:
corn , green beans, honey-glazed carrots, vegetable medley, broccoli with a lemon butter or chefs choice
Italian Buffet: $14.95
Choice of two entrees: Baked Lasagna, Penne Pasta Primavera, Linguine Alfredo with grilled chicken, Cheese Tortellini with a red or white sauce,
Pasta Shells with Italian sausage and a creamy marinara sauce, Spaghetti with meatballs with a red sauce or Beef Bolognaise with angel hair pasta.
Italian Buffet includes vegetable, tossed salad and garlic bread or bread sticks.
Southwestern Buffet: $15.95
Choice of Two Entrees: Beef Tacos, Chicken Tacos, Beef Burritos, Chicken Enchiladas, Cheese Enchiladas, Beef Fajitas, Chicken Fajitas.
Buffet includes: Spanish rice, nachos, refried beans and cinnamon-sugar coated dessert chips.
Create your own Buffet
(Market Price)
Willow Buffet: $16.95
Choice of two entrees: Slow-Roasted Top Sirloin of Beef, Honey-Glazed Ham, Roasted Turkey Breast, Chicken Marsala, Chicken Dijonaise, Baked
Chicken Breast or Slow Roasted Pork Loin with Cinnamon Apples. Dinner includes: two salads, one vegetable, one potato or side, dinner rolls and coffee.
One Entree Buffet - $13.95
Premium Buffet: $18.45
Choice of two entrees: BBQ Ribs, Stuffed Pork Loin, Stuffed Chicken Breast, Lemon Artichoke Chicken, Ginger Teriyaki Salmon, Boston Style Cod,
Chicken Parmesan, London Broil or any entree from the Willow Buffet.
Dinner includes: two salads, one vegetable, one potato or side, dinner rolls and coffee.
One Entrée Buffet $14.95
Steak Buffet: $19.25
Charbroiled Choice Top Sirloin Steak, Served with one salad, one vegetable, one potato or side, dinner rolls and coffee.
All buffets must have a minimum of 25 people.
Salads:
mixed greens, cole slaw, potato, pasta, Caesar or chefs choice
Potatoes:
baked, herb roasted, parsley buttered, garlic-mashed, cottage fries, whipped or chefs choice
Sides:
rice pilaf, macaroni and cheese, pasta w/ red sauce, baked beans, sage stuffing or chefs choice
Vegetables:
corn, green beans, honey-glazed carrots, vegetable medley, broccoli with lemon butter, or chef’s choice
Add extra salad, vegetable, potato or side $1.00 per person
Cornish Game Hen, $15.95
Served with a wild rice medley, salad, vegetable and dinner rolls.
Slow Roasted Prime Rib, $22.95
Served with baked potato, salad, vegetable and dinner rolls.
Boston Style Cod, $15.95
Baked Cod Topped with a Creamy Alfredo and Bread crumbs. Served with parsley buttered potatoes, vegetable and salad with dinner rolls.
Salmon Piccata, $17.95
Grilled Salmon with a lemon caper butter served with rice medley, salad, vegetable and dinner rolls.
Shrimp Scampi, $22.95
Six Jumbo Shrimp with a garlic and lemon butter served with rice medley, salad vegetable and dinner rolls.
Pork Loin, $14.95
Sliced Pork with cinnamon apples served with garlic- mashed potatoes, salad, vegetable and dinner rolls.
Crab Stuffed Orange Roughy, $18.95
Served with rice medley, salad, vegetable and dinner rolls.
Your Own Creation
Market Price
All above dinners include coffee.
Plated Dinners: maximum of 75 people
Buffet Style: minimum of 25 people
Salads:
mixed greens, cole slaw, potato, pasta, caesar or chefs choice
Vegetables:
corn , green beans, honey-glazed carrots, vegetable medley, broccoli with a lemon butter or chefs choice
Hot hors d’oeuvres:
Bacon Wrapped Water Chestnuts, $75.00
Chicken Wings- Plain, Honey BBQ, or Teriyaki, $75.00
Stuffed Mushrooms, $90.00
Chicken Quesadilla, $80.00
Meatballs- BBQ or Hawaiian, $70.00
Cocktail Wieners, $65.00
Pork Egg Rolls, $70.00
Crab Cakes, $95.00
Cold hors d’oeuvres:
Shrimp Cocktail, $85.00
Fresh Fruit, $85.00
Chips w/ Dip or Salsa, $35.00
Snack Mix, $35.00
Meat Tray / Crackers, $70.00
Vegetable Platter / Dip, $70.00
Cheese Tray / Crackers, $70.00
Cocktail Croissants, $75.00
Deviled Eggs, $55.00
Southwestern Club Wraps, $75.00
Hot and Cold Appetizers average 35- 40 servings per order
Beverages:
House Wine - Glass, $4.50 / Bottle, $23.95
Carafe of Wine, $12.00
Champagne - Andre, $12.95 / Asti, $17.95
Keg - 16 Gallon, $ 280.00 / 8 Gallon $160.00 (Domestics)
Coffee - Gallon, $10.00
Punch - Gallon, $10.00
Desserts:
Brownie Sundae, $3.95
Strawberry Nachos, $3.95
German Chocolate Cake, $3.95
French Silk Pie, $3.95
Cheese Cake / Plain or with a Strawberry sauce, $3.95
Apple Cobbler, $3.95
Chocolate Mousse, $3.95
Cookies and Bars, $80.00
All prices are subject to tax and service charge. All prices may be subject to change.
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