Breakfast:
Continental Breakfast: $4
Coffee, Rolls and Juice
Add: Fruit, bagels, muffins, yogurt or cereals $1.00 per person

Hot Breakfast: $9
Scrambled eggs, bacon, fried potatoes, english muffins, fruit, juice and coffee
Add: Sausage, pancakes, french toast, or rolls $1.50 per person

Brunch: $14
Scrambled eggs, ham, fried potatoes, pancakes, english muffins, tossed salad, green beans, chicken marsala, fruit salad

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GROUP LUNCHES
Herb- Roasted Chicken, $12
Served with herb-roasted potatoes, vegetable, salad.

Taco Salad, $10
Crisp Taco Shell with fresh greens, tomatoes, cheese, onions and seasoned beef Served with a red chili ranch dressing and sour cream

Croissant or Cold Sandwich, $10
Served with croissants and white buns. Choose two meats: Beef, Turkey, and Ham Served with salad, relishes, spreads, and chips.

Chicken Caesar Salad, $10
Crisp romaine lettuce tossed with a creamy Caesar dressing with parmesan cheese croutons and chicken.

BBQ Beef, $10
Thinly sliced beef simmered in a tangy bbq sauce. Served with buns, two salads, and chips.

Slow Roasted Pork Loin, $14
Pork Loin with cinnamon apples served with herb roasted potatoes, green beans, salad and rolls

Burger Buffet, $9
Grilled Chicken Buffet, $10
Burger and Chicken Buffet, $12
Burger and Brat Buffet, $12
All buffets served with one salad, baked beans, chips, and condiments

All buffets must have a minimum of 25 people

Salads:
mixed greens, cole slaw, potato, pasta, caesar or chefs choice

Vegetables:
corn , green beans, honey-glazed carrots, vegetable medley, broccoli with a lemon butter or chefs choice

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BUFFET DINNERS
Italian Buffet: $16.00
Choice of two entrees: Baked Lasagna, Penne Pasta Primavera, Linguine Alfredo with grilled chicken, Cheese Tortellini with a red or white sauce, Pasta Shells with Italian sausage and a creamy marinara sauce, Spaghetti with meatballs with a red sauce or Beef Bolognaise with angel hair pasta.
One Entree Buffet - $14

Italian Buffet includes vegetable, tossed salad and garlic bread or bread sticks.

Southwestern Buffet: $17
Choice of Two Entrees: Beef Tacos, Chicken Tacos, Beef Burritos, Chicken Enchiladas, Cheese Enchiladas, Beef Fajitas, Chicken Fajitas.
One Entree Buffet - $15

Buffet includes: Spanish rice, nachos, refried beans and cinnamon-sugar coated dessert chips.

Create your own Buffet
(Market Price)

Willow Buffet: $18
Choice of two entrees: Slow-Roasted Top Sirloin of Beef, Honey-Glazed Ham, Roasted Turkey Breast, Chicken Marsala, Chicken Dijonaise, Baked Chicken Breast or Slow Roasted Pork Loin with Cinnamon Apples. Dinner includes: one salad, one vegetable, one potato or side, dinner rolls and coffee. Premium Buffet: $20
Choice of two entrees: BBQ Ribs, Stuffed Pork Loin, Stuffed Chicken Breast, Lemon Artichoke Chicken, Ginger Teriyaki Salmon, Boston Style Cod, Chicken Parmesan, London Broil or any entree from the Willow Buffet. Dinner includes: one salad, one vegetable, one potato or side, dinner rolls and coffee. Salads:
mixed greens, cole slaw, potato, pasta, Caesar or chefs choice

Potatoes:
baked, herb roasted, parsley buttered, garlic-mashed, cottage fries, whipped or chefs choice

Sides:
rice pilaf, macaroni and cheese, pasta w/ red sauce, baked beans, sage stuffing or chefs choice

Vegetables:
corn, green beans, honey-glazed carrots, vegetable medley, broccoli with lemon butter, or chef’s choice

Add extra salad, vegetable, potato or side $1.50 per person.
All prices are subject to tax and service charge. All prices may be subject to change.

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BANQUET DINNERS
Cornish Game Hen, $18
Served with a wild rice medley, salad, vegetable and dinner rolls.

Slow Roasted Prime Rib, $25
Served with baked potato, salad, vegetable and dinner rolls.

Boston Style Cod, $18
Baked Cod Topped with a Creamy Alfredo and Bread crumbs. Served with parsley buttered potatoes, vegetable and salad with dinner rolls.

Salmon Piccata, $19
Grilled Salmon with a lemon caper butter served with rice medley, salad, vegetable and dinner rolls.

Shrimp Scampi, $25
Six Jumbo Shrimp with a garlic and lemon butter served with rice medley, salad vegetable and dinner rolls.

Pork Loin, $15
Sliced Pork with cinnamon apples served with garlic- mashed potatoes, salad, vegetable and dinner rolls.

Crab Stuffed Orange Roughy, $20
Served with rice medley, salad, vegetable and dinner rolls.

Your Own Creation
Market Price

All above dinners include coffee.

Plated Dinners: maximum of 75 people
Buffet Style: minimum of 25 people

Salads:
mixed greens, cole slaw, potato, pasta, caesar or chefs choice

Vegetables:
corn , green beans, honey-glazed carrots, vegetable medley, broccoli with a lemon butter or chefs choice

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APPETIZERS
Hot hors d’oeuvres:
Bacon Wrapped Water Chestnuts, $75.00
Chicken Wings- Plain, Honey BBQ, or Teriyaki, $80.00
Stuffed Mushrooms, $100.00
Chicken Quesadilla, $90.00
Meatballs- BBQ or Hawaiian, $75.00
Cocktail Wieners, $75.00
Pork Egg Rolls, $80.00
Crab Cakes, $100.00

Cold hors d’oeuvres:
Shrimp Cocktail, $100.00
Fresh Fruit, $90.00
Chips w/ Dip or Salsa, $35.00
Snack Mix, $35.00
Meat Tray / Crackers, $80.00
Vegetable Platter / Dip, $80.00 Cheese Tray / Crackers, $80.00
Cocktail Croissants, $90.00
Deviled Eggs, $60.00
Southwestern Club Wraps, $80.00

Hot and Cold Appetizers average 40-45 servings per order

Beverages:
House Wine - Glass, $5.00 / Bottle, $25
Carafe of Wine, $12.00
Champagne - Andre, $14 / Asti, $20
Keg - 16 Gallon, $ 280.00 / 8 Gallon $160.00 (Domestics)
Coffee - Gallon, $12.00
Punch - Gallon, $12.00

Desserts:
Brownie Sundae, $4
Strawberry Nachos, $5
German Chocolate Cake, $4
French Silk Pie, $4
Cheese Cake / Plain or with a Strawberry sauce, $5
Apple Cobbler, $4
Chocolate Mousse, $4
Cookies and Bars, $100.00

All prices are subject to tax and service charge. All prices may be subject to change.